Saturday, January 23, 2010

Try these....

Butternut Squash Fries
1. One butternut squash peeled and cut into thin strips.
2. Cover with olive oil and sprinkle with salt.
3. Spread on a cookie sheet and bake for 20 minutes or until brown and crisp at 425.
Flip half way through.

1 comment:

Rob Haan said...

Nutritional Information

Servings Per Recipe: 4
Amount Per Serving
Calories: 102
Total Fat: 0.2g
Cholesterol: 0mg
Sodium: 106mg
Total Carbs: 26.5g
Dietary Fiber: 4.5g
Protein: 2.3g