My mom has a book called Artisan Bread in Five Minutes a Day. The whole idea behind this method of baking bread is that you make a big batch of dough, put it in the fridge, pull off a piece anytime you want fresh bread and bake it. After making bread with my grandma one time, I have wanted to make bread again. Yesterday I made the "Master Recipe" and it turned out pretty good. I am planning to make a pizza tonight with part of the dough and fresh basil from our garden. Carmel-pecon rolls tomorrow.
1 comment:
Megan! your life looks/sounds so rich! it looks like you're doing great things with your time. Hope you're well!!
ps: we miss you!!!
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