so many things. Especially for a day that we can celebrate those things and hang out with lots of family!
Have a great day everyone!
Thursday, November 25, 2010
Tuesday, November 23, 2010
Yummy
Here is something to try...
Peanut Butter Goodness
1 1/3 cup finely ground peanuts (I used my food processor/can also use peanut butter)
2 tbsp powdered sugar
dash of kosher salt
1/2 tsp vanilla
2 tsp honey
Mixed until a paste forms. Roll into balls and flatten into disks.
Melt 1 package of semi-sweet chocolate chips (or whatever kind you like). Spread a little chocolate in the bottom of cupcake wrappers, place peanut butter goodness on top, and coat with more chocolate.
Can you say yum?
Peanut Butter Goodness
1 1/3 cup finely ground peanuts (I used my food processor/can also use peanut butter)
2 tbsp powdered sugar
dash of kosher salt
1/2 tsp vanilla
2 tsp honey
Mixed until a paste forms. Roll into balls and flatten into disks.
Melt 1 package of semi-sweet chocolate chips (or whatever kind you like). Spread a little chocolate in the bottom of cupcake wrappers, place peanut butter goodness on top, and coat with more chocolate.
Can you say yum?
Monday, November 22, 2010
School cancellations are...
ok.
Especially since I didn't find out until after I was already ready for school. I don't mind. That just means that I had a load of laundry folded and started, dishes washed, bills paid, and a lunch made all by 8 o'clock. Now to catch up with other things neglected around the house. And a special time for crafts.
Nope, I don't mind.
A giveaway....
One of the blogs I follow is having a giveaway just in time for some Christmas shopping! (Oh a little something for yourself) Go over to brownpaper--packages.blogspot.com. She has a lot of cute ideas for crafting and decorating.
The giveaway is from The Pleated Poppy. It is a little shop that sells handmade checkbook covers, little pouches, and hair pieces. Here are some examples.
The giveaway is from The Pleated Poppy. It is a little shop that sells handmade checkbook covers, little pouches, and hair pieces. Here are some examples.
Saturday, November 20, 2010
Cold days mean...
the crafting is in full swing.
Yesterday, I went shopping to snag a new winter jacket. I found a cute black Columbia jacket that doesn't look like you are a ski junkie, some really warm black mittens, and this hat!
I also found a short scarf that buttoned in the front. I thought... I could make that. So... I am going to try.
But first I will make this until I find the right yarn.
Yesterday, I went shopping to snag a new winter jacket. I found a cute black Columbia jacket that doesn't look like you are a ski junkie, some really warm black mittens, and this hat!
I also found a short scarf that buttoned in the front. I thought... I could make that. So... I am going to try.
But first I will make this until I find the right yarn.
Thursday, November 18, 2010
New Bling...
You might see me sporting one of these bad boys soon. Yep, pretty excited about it. It could be that it has a meter that can run the pump. OR that there is a huge catalog of food already entered in it. OR that it is completely waterproof. Any of those options would be great... but all three! Sweet!
Oh, and I am getting the pretty blue color.
Wednesday, November 17, 2010
Back to old traditions.
I love Thanksgiving.
I love family.
Yet, I will miss the small gathering we had in Chicago for the past two years. Spending the holiday with friends was warm, thoughtful, and a little quirky without the turkey. Gathering around a table full of food prepared by loving hands really reminds you of what you are thankful for. I am happy that this year we get to spend this wonderful holiday with family, but I will still be thinking of those who we celebrated with for the last couple years.
To celebrate, I think I will prepare...
Apple Cranberry Raisin Stuffing
Ingredients
* 1 (1 pound) loaf Italian bread, cut into 1 inch cubes
* 1 (16 ounce) can whole cranberry sauce
* 3 Granny Smith apples, cored and sliced
* 1 cup golden raisins
* 1 tablespoon grated lemon zest
* 2 teaspoons grated orange zest
* 1 1/2 teaspoons salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 2 eggs
* 1/2 cup apple cider
* 1/2 cup melted butter
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
2. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
3. Bake 1 hour in the preheated oven, or until lightly browned.
I love family.
Yet, I will miss the small gathering we had in Chicago for the past two years. Spending the holiday with friends was warm, thoughtful, and a little quirky without the turkey. Gathering around a table full of food prepared by loving hands really reminds you of what you are thankful for. I am happy that this year we get to spend this wonderful holiday with family, but I will still be thinking of those who we celebrated with for the last couple years.
To celebrate, I think I will prepare...
Apple Cranberry Raisin Stuffing
Ingredients
* 1 (1 pound) loaf Italian bread, cut into 1 inch cubes
* 1 (16 ounce) can whole cranberry sauce
* 3 Granny Smith apples, cored and sliced
* 1 cup golden raisins
* 1 tablespoon grated lemon zest
* 2 teaspoons grated orange zest
* 1 1/2 teaspoons salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 2 eggs
* 1/2 cup apple cider
* 1/2 cup melted butter
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
2. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
3. Bake 1 hour in the preheated oven, or until lightly browned.
Friday, November 12, 2010
Saturday, November 06, 2010
I'm so in...
I am so excited for this!
One of the blogs I follow (freshlyblended) puts on a homemade ornament exchange, where you make 8-10 handmade ornaments and send them to a list of people you are assigned to. They could be from all over the country. In return, you get 8-10 unique handmade ornaments too! I think I have an idea for mine, but need to finalized the details yet. But what a cool way to share with people the things you make!
My tree is going to look fabulous!
I think the registration is open until tomorrow (Sunday, November 7) go here if you want to check it out!
I will post pictures of my project and of the ornaments as they come in.
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